Are you a beginner in the culinary world, eager to explore the realm of delicious vegetarian dishes? Look no further! In this blog, we present five innovative OTG recipes veg that will not only surprise your taste buds but also elevate your cooking skills. These OTG oven recipes are perfect for beginners who want to create gourmet delights without the fuss. With the convenience and versatility of OTG ovens and these vegetarian recipes, you can whip up delectable dishes effortlessly.

5 Innovative OTG Recipes Veg That Will Surprise You

Cheesy Stuffed Mushrooms


  • Fresh button mushrooms
  • Grated cheddar cheese
  • Finely chopped onions, bell peppers, and garlic
  • Bread crumbs
  • Olive oil
  • Italian seasoning


  1. Clean the mushrooms and remove the stems.
  2. In a bowl, mix the grated cheddar cheese, chopped onions, bell peppers, garlic, and bread crumbs.
  3. Stuff the mushroom caps with the cheese mixture.
  4. Drizzle olive oil and sprinkle Italian seasoning on top.
  5. Bake in the preheated OTG at 180°C for 15-20 minutes until the cheese melts and turns golden.

Spicy Stuffed Eggplants (Bharwa Baingan):


  • 6 small eggplants
  • 1 cup mashed potatoes
  • 1/4 cup roasted peanuts, crushed
  • 2 tbsp sesame seeds
  • 1 tbsp tamarind pulp
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste
  • Oil for brushing


  1. Preheat your OTG oven to 200°C (392°F).
  2. Slit the eggplants vertically, but keep them attached at the stem end.
  3. In a bowl, mix mashed potatoes, crushed peanuts, sesame seeds, tamarind pulp, turmeric powder, red chili powder, garam masala, and salt.
  4. Stuff each eggplant with the potato mixture.
  5. Brush the eggplants with oil and place them in an OTG-safe baking dish.
  6. Bake for 25-30 minutes until the eggplants are tender and cooked through.
  7. Serve hot with roti or rice.

Veggie Stuffed Bell Peppers


  • 4 large bell peppers (any color)
  • 1 cup cooked quinoa or rice
  • 1 cup mixed vegetables (carrots, corn, peas, etc.), finely chopped
  • 1/2 cup grated cheese (cheddar or mozzarella)
  • 1/4 cup tomato sauce
  • 1 tsp cumin powder
  • 1 tsp paprika or chili powder
  • Salt and pepper to taste
  • Olive oil for brushing


  1. Preheat your OTG oven to 180°C (356°F).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, mix cooked quinoa or rice, chopped vegetables, grated cheese, tomato sauce, cumin powder, paprika, salt, and pepper.
  4. Stuff each bell pepper with the vegetable mixture and place them in an OTG-safe baking dish.
  5. Brush the bell peppers with olive oil and cover the dish with foil.
  6. Bake for 25-30 minutes until the peppers are tender and the filling is cooked through.
  7. Remove the foil and bake for an additional 5 minutes to get a nice golden crust on top.
  8. Serve hot and enjoy!

Baked Veggie Samosas


  • 1 cup boiled and mashed potatoes
  • 1/2 cup peas
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped onions
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 12 samosa pastry sheets or phyllo sheets
  • 2 tbsp melted butter


  1. Preheat your OTG oven to 180°C (356°F).
  2. In a pan, heat oil and add cumin seeds. Sauté chopped onions until they turn translucent.
  3. Add ginger-garlic paste, carrots, and peas. Cook until the vegetables are tender.
  4. Stir in mashed potatoes, garam masala, turmeric powder, red chili powder, and salt. Mix well and let the filling cool.
  5. Cut the samosa pastry sheets into triangles.
  6. Place a spoonful of the vegetable filling on each pastry triangle and fold it into a samosa shape.
  7. Seal the edges with water and place the samosas on an OTG-safe baking tray.
  8. Brush the samosas with melted butter and bake for 20-25 minutes until they turn golden brown and crispy.
  9. Serve the baked veggie samosas with chutney or sauce.

Tandoori Veggie Skewers


  • 1 cup paneer (Indian cottage cheese), cubed
  • 1 cup mixed vegetables (bell peppers, onions, cherry tomatoes), cut into chunks
  • 1/2 cup yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tbsp tandoori masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tbsp lemon juice
  • Salt to taste
  • Skewers


  1. In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric, lemon juice, and salt to form a marinade.
  2. Add paneer and mixed vegetables to the marinade and coat them well.
  3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour.
  4. Preheat your OTG oven to 200°C (392°F).
  5. Thread the marinated paneer and vegetables onto the soaked skewers.
  6. Place the skewers on an OTG-safe baking tray and bake for 15-20 minutes until the veggies are tender and slightly charred.
  7. Serve the tandoori veggie skewers with mint chutney or yogurt dip.

Tips for Perfecting OTG Recipes for Beginners

  1. Preheating: Always preheat the OTG before placing your dishes inside to ensure even cooking and perfect results.
  2. Baking Time and Temperature: Follow the recipe instructions for the suggested baking time and temperature. Keep a close eye on your dishes while baking to avoid overcooking.
  3. Properly Greasing the Baking Pan: Grease the baking pan with butter or oil to prevent your dishes from sticking to the surface.
  4. Using Parchment Paper: Line your baking sheets with parchment paper to make cleaning up easier and to avoid any potential sticking.
  5. Rotate Dishes: When baking multiple dishes simultaneously, rotate them halfway through the cooking process to ensure even browning.
  6. Invest in a Good Quality OTG: A reliable and efficient OTG oven will make your cooking experience smoother and more enjoyable.

Best OTG Ovens for Delightful OTG Recipes Veg


Product Description 


Agaro Grand OTG - 40L

5 heating modes (Roast, Bake, Grill, Toast), adjustable temperature, and heat-resistant tempered glass. Enjoy a 40-liter capacity for a delightful cooking experience.


Agaro Marvel OTG - 25L - Black

Motorized rotisserie for spit-roasting, adjustable temperature (100°C to 250°C), 5 heating modes, and heat-resistant glass for perfect cooking.


Agaro Majestic OTG - 25L - Black

Roast, bake, grill, and toast effortlessly with 5 heating modes, including a motorized rotisserie. Enjoy adjustable temperature, an illuminated chamber, and safety features. Power-packed at 1600 Watts.


Agaro offers high-quality OTG ovens in India at affordable prices that you can easily buy from its official website.



Embark on a gastronomic adventure with these five innovative OTG recipes veg, perfect for beginners and seasoned cooks alike. The versatility and convenience of OTG ovens make them an ideal choice for preparing gourmet delights without much hassle. Remember to follow our handy tips for perfecting OTG recipes for beginners, and don't forget to invest in a reliable OTG oven like the Agaro OTG, which will undoubtedly enhance your cooking experience. So, whether you're a culinary novice or a seasoned pro, let the world of OTG oven recipes surprise and delight you! Happy cooking!

Frequently Asked Questions

What precautions should I take while using an OTG oven, especially if I'm a beginner?

When using an OTG oven, ensure you follow the manufacturer's guidelines, preheat the oven as required, and use oven mitts to handle hot dishes to avoid burns.

Can I use regular baking pans and dishes in an OTG oven, or do I need special cookware?

Yes, you can use regular baking pans and dishes in an OTG oven, as long as they are oven-safe and suitable for the temperature range of the OTG.

Are OTG recipes only limited to baking cakes and cookies, or can I prepare savory dishes as well?

OTG recipes go beyond just desserts; you can prepare a variety of savory dishes, such as stuffed mushrooms, grilled skewers, and veggie samosas, unlocking a world of culinary possibilities.