5 Tempting Biscuit Recipe in Oven: Bake, Share, Repeat

Introduction

Are you ready to fill your home with the delightful aroma of freshly baked biscuits? Delving into a biscuit recipe in oven brings not just a batch of treats but the joy of creating warm, comforting memories. In this guide, we'll explore five tempting biscuit recipes perfect for any oven, each offering a unique twist to suit any taste or occasion. Whether you're a baking beginner or a seasoned pro, these biscuit recipe in oven options are designed to inspire sharing, indulging, and repeating the blissful baking experience. Get your baking tray ready for these irresistible creations that promise simplicity and satisfaction in every bite!

5 Tempting Biscuit Recipe in Oven

Embark on a delectable baking journey with our collection of "5 Tempting Biscuit Recipe in OTG." From wholesome wheat biscuits to nutty indulgences, these recipes are designed to elevate your biscuit-making game using your trusty OTG.

Wheat Biscuit Recipe in Oven

Ingredients: 1 cup whole wheat flour, 1/4 cup cold cubed butter, 1/4 cup powdered sugar, 1/2 tsp baking powder, pinch of salt, 1/4 cup milk.

Steps:

1. Preheat your OTG to 350°F (180°C).
2. Combine wheat flour, powdered sugar, baking powder, and salt in a mixing bowl.
3. Add the cold butter and gently rub it into the dry ingredients until the mixture resembles breadcrumbs.
4. Gradually add milk and knead to form a soft dough.
5. Roll out the dough on a floured surface and cut out biscuit shapes.
6. Place the biscuits on a baking tray and bake for 15-20 minutes or until golden brown.
7. Allow them to cool before enjoying.

Cashew Atta Biscuit in OTG

Ingredients: 1 cup cashew flour, 1/2 cup whole wheat flour, 1/2 cup powdered sugar, 1/2 cup softened butter, 1/2 tsp cardamom powder, pinch of salt.

Steps:

1. Preheat your OTG to 320°F (160°C).
2. Mix cashew flour, whole wheat flour, powdered sugar, cardamom powder, and salt.
3. Add softened butter and knead into a smooth dough.
4. Roll the dough and cut out biscuit shapes using a cookie cutter.
5. Place the biscuits on a baking tray and bake for 12-15 minutes or until they turn light golden.
6. Let them cool before savouring their nutty goodness.

Chocolate Biscuit Recipe in Oven

Ingredients: 1-1/2 cups all-purpose flour, 1/4 cup cocoa powder, 1/2 cup butter, 1/2 cup powdered sugar, 1/2 tsp vanilla extract, pinch of salt.

Steps:

1. Preheat your OTG to 350°F (180°C).
2. Cream butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt. Combine to form a dough.
5. Roll out the dough, cut shapes, and arrange on a baking tray.
6. Bake for 10-12 minutes or until the edges are crisp.
7. Let the chocolate biscuits cool completely before relishing.

Oatmeal Biscuit Recipe in Oven

Ingredients: 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup melted butter, 1/2 cup brown sugar, 1/2 tsp cinnamon, pinch of salt.

Steps:

1. Preheat your OTG to 350°F (180°C).
2. Combine oats, flour, brown sugar, cinnamon, baking soda, and salt.
3. Add melted butter and mix until well combined.
4. Shape the dough into biscuits and place them on a baking tray.
5. Bake for 12-15 minutes or until they turn golden.
6. Allow the oatmeal biscuits to cool on a wire rack before enjoying.

Almond and Pistachio Biscuit recipe in Oven

Ingredients: 1 cup all-purpose flour, 1/4 cup powdered sugar, 1/2 cup softened butter, 1/4 cup finely chopped almonds, 1/4 cup finely chopped pistachios, 1/2 tsp almond extract, pinch of salt.

Steps:

1. Preheat your OTG to 340°F (170°C).
2. Cream butter and powdered sugar until creamy.
3. Add almond extract and mix well.
4. Gradually add flour, chopped almonds, pistachios, and salt. Combine into a dough.
5. Roll out the dough, cut out shapes, and place them on a baking tray.
6. Bake for 15-18 minutes or until the biscuits are lightly golden.
7. Let the almond and pistachio biscuits cool before indulging.

Try out these biscuit recipes in your OTG for a delightful treat that you'll want to bake, share, and repeat!

Tips for Perfect Biscuit Recipe in Oven Every Time

Crafting a flawless biscuit recipe in OTG involves a fusion of technique and precision. Elevate your baking game with these expert tips:

1. Quality Ingredients: Opt for fresh, premium ingredients for superior flavours. Whole wheat flour shines in wheat biscuits and atta biscuit in OTG.
2. Cold Butter, Tender Crumbs: Achieve flakiness by integrating cold, cubed butter into dry ingredients—stop when it resembles breadcrumbs.
3. Gentle Mix and Knead: Blend and knead minimally—overworking leads to toughness. Keep the dough tender.
4. Uniform Oven Heat: Preheat your OTG to the stated temperature for even baking. Consistency equals perfection.
5. Watch Baking Time: Prevent overcooking by monitoring your biscuits closely. Follow the recommended times, as in the biscuit recipe in Oven.
6. Spacing Importance: Allow space on the baking tray for proper airflow. Crowding affects browning and texture.
7. Cool Gracefully: Rest freshly baked biscuits on a wire rack before savouring. This retains their essence.

You'll finesse biscuit-making with practice and make your OTG your culinary haven. These insights and your passion ensure delightful results that invite sharing and repeating.

Best OTG for Making Biscuit Recipe in Oven

Models	AGARO Grand OTG	AGARO Marvel OTG	AGARO Majestic OTG
Capacity	30L	38L	25L
Temperature Range	90°C to 230°C	100°C to 250°C	100°C to 250°C
Heating modes	6	3	5
Price	Rs. 6,499	Rs. 7,999	Rs. 5,999

AGARO offers the best OTG oven in India at highly affordable prices that you can easily buy from its official website.

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Conclusion

In conclusion, the world of biscuit recipe in Oven is a realm of creativity and comfort. From wholesome wheat biscuit recipe in OTG to indulgent chocolate creations, the options are endless. So, why wait? Fire up your OTG, try out these tempting atta biscuit in OTG, and let the aroma of freshly baked biscuits fill your kitchen by following the tips. 

For those seeking the ultimate baking partner, consider the AGARO OTG. It's designed to enhance your culinary adventures, so it’s a perfect match for the biscuits recipe in OTG. Whether it's a cosy afternoon or a gathering with friends, your AGARO OTG can be your baking haven.

Frequently Asked Questions

Q: What are some essential tips for perfecting a biscuit recipe in oven?

To perfect a biscuit recipe in oven, ensure your butter is cold for flaky layers, don't overwork the dough to keep it tender, use a preheated oven for even baking, and always follow the recipe's temperature and timing for the best results.

Q: Can I use whole wheat flour instead of all-purpose flour for these recipes?

Yes, definitely! Whole wheat flour adds a wholesome touch and pairs well with these biscuit recipes in OTG.

Q: Is it necessary to preheat the OTG before baking the biscuits?

Absolutely. Preheating ensures consistent baking. Always follow the recipe's temperature guidelines for perfect results in your OTG.

Q: Can I use an alternative to an OTG for these recipes?

While an OTG is recommended, you might adapt these recipes for other ovens, though baking times and results may vary.