5 Tempting OTG Recipes Indian to Delight Your Senses

Introduction

Indulge in the captivating world of cuisine with these five tempting OTG recipes Indian that are perfect for delighting your senses and satisfying your plate. These mouthwatering dishes encompass the essence of Indian flavors, featuring a diverse range of options such as the ever-popular Baked Samosas, the soft and pillowy Naan Bread, the aromatic Indian-style Roasted Chicken, the creamy and flavorful Paneer Tikka, and the smoky and succulent Tandoori Fish Tikka. Whether you prefer vegetarian or non-vegetarian delights, these OTG oven recipes Indian veg & non-veg will cater to all tastes, bringing a burst of culinary delight to your dining table.

5 Delicious OTG Recipes Indian for a Perfect Meal 

Indulge in a delightful culinary experience with these 5 mouthwatering OTG oven recipes Indian, perfect for creating a memorable and flavorful meal.

#1 Baked Samosas

Ingredients

• 1 cup all-purpose flour (maida)
• 1 tablespoon oil
• A pinch of salt
• Water (for kneading dough)
• 1 cup boiled and mashed potatoes
• 1/2 cup peas (boiled and mashed)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon amchur (dry mango powder)
• Salt to taste
• Oil for brushing

Steps

1. Prepare the dough by combining all-purpose flour, oil, and a pinch of salt in a bowl. 
2. Shape samosas, fill, and seal.
3. Brush with oil of the samosa’s outer layer.
4. In OTG, bake at 180°C for 25-30 mins until golden.

#2 Naan Bread

Ingredients

• 2 cups all-purpose flour (maida)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup plain yogurt
• 2 tablespoons oil
• 1 tablespoon sugar
• A pinch of salt
• Lukewarm water (for kneading)
• Butter for brushing

Steps

1. Mix dry ingredients.
2. Add yogurt, oil, and water, then knead well.
3. Rest for 1-2 hours.
4. Roll and bake at 250°C for 2-3 mins on each side in OTG.
5. Brush with butter and serve hot.

#3 Indian-Style Roasted Chicken

Ingredients

• 1 whole chicken (about 1.5 kg) - cleaned and skin-on
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 tablespoon garam masala
• 1 tablespoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons oil

Steps

1. Mix yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, cumin powder, coriander powder, lemon juice, salt, and oil to form a marinade.
2. Coat the chicken thoroughly with the marinade
3. Put it in the refrigerator for at least 4-6 hours or overnight
4. Preheat the OTG to 180°C (356°F).
5. Roast it in the OTG for about 1 to 1.5 hours, the skin turns crispy and golden. 

#4 Paneer Tikka

Ingredients

• 250g paneer (Indian cottage cheese) - cut into cubes
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1 tablespoon garam masala
• 1 tablespoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon lemon juice
• Salt to taste
• 1 tablespoon oil
• Onion slices, bell pepper slices, and cherry tomatoes for skewering

Steps

1. Mix all the ingredients to make the marinade.
2. Coat the Paneer cubes with the marinade and put them in the refrigerator for at least 1-2 hours.
3. Preheat the OTG to 200°C (392°F).
4. Thread the marinated paneer cubes with vegetable slices onto skewers.
5. Bake in the OTG for about 15-20 minutes or until the paneer is slightly charred around the edges.

#5 Tandoori Fish Tikka

Ingredients

• 500g boneless fish filets (any firm fish like salmon or cod)
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1 tablespoon garam masala
• 1 tablespoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon lemon juice
• Salt to taste
• 1 tablespoon oil
• Onion slices, bell pepper slices, and lemon wedges for skewering

Steps

1. Mix all the ingredients to make the marinade.
2. Coat the fish well and let it marinate in the refrigerator for at least 1-2 hours.
3. Preheat the OTG to 200°C (392°F).
4. Thread the marinated fish pieces with vegetable slices onto skewers.
5. Bake in the OTG for about 15-20 minutes or until the fish is cooked through and lightly charred.

Enjoy these delectable OTG oven recipes Indian veg & non-veg options for a perfect meal!

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Conclusion

Unleash your inner chef with these five tempting OTG oven recipes veg and non-veg options that celebrate India's vibrant flavors. Among the top contenders, AGARO OTG stands out as the best choice, ensuring top-notch results for your OTG recipes Indian, including vegetarian and non-vegetarian options. Upgrade your culinary journey and create unforgettable meals with these OTGs. Satisfy your cravings and explore the world of Indian delicacies with confidence, precision, and pure delight!

Frequently Asked Questions

How can I prevent the naan bread from sticking to the OTG tray?

You can use parchment paper or sprinkle flour on the tray before placing the naan to prevent sticking.

Can I use an OTG for baking traditional Indian desserts like Gulab Jamun?

Yes, an OTG is perfect for baking Gulab Jamun and other Indian sweets like cakes and cookies.

Can I use an OTG to prepare Indian biryani dishes?

Yes, you can partially cook the biryani on the stovetop and then finish the cooking process in the OTG for a delectable layered dish.