"Can we use steel utensils in oven or OTG (Oven-Toaster-Griller)?" has sparked a debate among kitchen enthusiasts. While some believe steel OTG utensils are safe, others express concerns about potential risks. In this blog, we aim to clear the air and decode this kitchen controversy once and for all. We'll delve into the pros and cons of using steel OTG accessories, discussing both the safety precautions and alternative considerations.

The Controversy: Can We Use Steel Utensils in Oven?

The controversy on can we use steel utensils in OTG is summarized in the following points:

  1. Safety Concerns: Using steel utensils in an OTG is generally safe, provided they are oven-safe and designed to withstand high temperatures. However, utensils with plastic or wooden handles should be avoided as they may not be heat-resistant and can pose safety risks.
  2. Protective Measures: To further ensure the safety and longevity of steel utensils in an OTG, it is recommended to use non-stick or aluminium foil liners. These liners provide additional protection and prevent direct contact between the utensils and the heating elements, enhancing cooking efficiency and minimizing the risk of damage to the utensils.

Can We Use Steel Utensils In Oven: Pros and Cons of Steel OTG Utensils


  1. Steel utensils are known for their ability to withstand high temperatures, making them suitable for OTG cooking.
  2. Steel utensils are durable and long-lasting, making them a reliable choice for cooking in an OTG.
  3. Steel utensils can be used for various cooking tasks in an OTG, from baking to roasting.


  1. Steel utensils can get hot during cooking, posing a burn risk if not handled carefully.
  2. Steel utensils may scratch the surface of non-stick coatings in OTGs, reducing their effectiveness over time.
  3. Steel utensils lack the non-stick properties of certain coatings, making it essential to use oil or parchment paper for certain dishes.

Alternatives to Using Steel OTG Utensils

Choose the following alternative OTG utensils that best suit your cooking needs and ensure they are compatible with the temperatures generated by your OTG.

Silicone Utensils:

Silicone utensils are heat-resistant and gentle on non-stick surfaces, making them a suitable alternative to steel utensils.

Heat-resistant Plastic Utensils:

Look for OTG accessories made from heat-resistant plastic that can withstand high temperatures without melting or warping.

Ceramic or Glass Bakeware:

Consider using ceramic or glass bakeware for baking and roasting in an OTG, as they are safe to use and provide even heat distribution. 

Safety Precautions for Using Steel OTG Utensils

Most people wonder: can we use steel utensils in oven and if so, what are the safety precautions? Here are some safety precautions that you should follow to minimize the risk of accidents. 

  1. Choose Oven-Safe Utensils: Ensure your steel utensils are labelled explicitly oven-safe and designed to withstand high temperatures.
  2. Use Pot Holders or Oven Mitts: Steel utensils can become hot during cooking, so always use pot holders or oven mitts to handle them safely.
  3. Avoid Non-Heat-Resistant Handles: Opt for steel utensils with handles made of heat-resistant materials like silicone or stainless steel. Avoid plastic or wooden handles that may not withstand high temperatures.
  4. Use Proper Gripping Techniques: Maintain a firm grip on steel utensils to prevent them from slipping or accidentally touching hot surfaces.
  5. Allow for Cooling Time: Allow the steel utensils to cool down before cleaning or storing to prevent accidental burns or damage.

Our Recommendations of the Best OTG Ovens in India


AGARO Majestic 19L OTG


AGARO Marvel 48 Liters OTG 

Heating mode




Motorized rotisserie




Convection mode




Temperature range

100°C to 250°C

90°C to 230°C

100°C to 250°C

Can we use steel utensils












Special features

Temperature Control, Timer

Temperature Control, Timer

Temperature Control, Timer

Agaro offers top-notch OTGs in India with all the essential high-quality accessories for all your cooking needs. Visit its official website to purchase its products. 



In conclusion, the controversy regarding "Can we use steel utensils in oven" can be solved now. It is generally safe to use steel utensils in an OTG as long as they are oven-safe and free from non-heat-resistant materials. However, it is recommended to use alternative OTG utensils like silicone, bakeware or heat-resistant plastic to avoid potential hazards. Handle hot steel utensils with pot holders or oven mitts to prevent burns. When choosing an OTG, consider Agaro OTGs for their reliability and quality. Upgrade your kitchen with OTG accessories and enjoy safe and delicious cooking experiences. 

Frequently Asked Questions

Q: Are stainless steel utensils suitable for OTG cooking?

Yes, stainless steel utensils are commonly used in OTGs due to their heat resistance and durability. 

Q: Can steel utensils damage the OTG?

Steel utensils may scratch non-stick coatings over time, so it's advisable to use silicone, wooden, or heat-resistant plastic utensils for non-stick surfaces. 

Q: Is it safe to handle steel utensils when hot?

No, always use pot holders or oven mitts to handle hot steel utensils and avoid burns.

Q: Are regular steel vessels for cooking suitable for use in OTG ovens?

Generally, steel vessels for cooking can be used in OTG ovens. They are known for their durability and heat conduction properties, making them suitable for baking and roasting. However, it's important to ensure that the steel is oven-safe and does not have any plastic or non-oven-safe coatings. Always check the manufacturer's guidelines before using any steel vessel in an OTG oven.

Q: What are the benefits and limitations of using steel vessels for cooking in OTG ovens?

Steel vessels for cooking are beneficial for their even heat distribution and durability, making them ideal for a variety of cooking techniques in OTG ovens. They're excellent for achieving a uniform cook on baked goods and roasts. However, they can be heavy and might require more careful handling, especially when hot. Also, certain acidic foods may react with steel, altering flavors.