Are you a seafood aficionado seeking a culinary adventure that tantalizes your taste buds and elevates your dining experience? Look no further than the realm of fish grill recipe in OTG (Oven Toaster Griller). Delighting in the succulent flavors of perfectly grilled fish is an art that combines both science and passion. In this guide, we will explore the benefits of crafting exquisite grill fish in OTG, provide a beginner's roadmap to baking fish in OTG to perfection, present five gourmet fish grill recipes that will leave you craving for more, and offer some insightful tips to ensure your fish grilling endeavors are always a success.

Benefits of Making Grill Fish in OTG

Fish grill recipe in OTG is more than just a cooking technique; it's a culinary adventure that brings numerous benefits to your table. Here's why you should embrace the concept:

  • Health and Flavor Balance: Grilling preserves the delicate flavors of fish while minimizing the need for excess oil, resulting in a healthier and tastier dish.
  • Even Cooking: OTGs provide uniform heat distribution, ensuring your fish is cooked evenly, with a perfect char on the outside and tender flakiness on the inside.
  • Simplicity and Convenience: The OTG simplifies the grilling process, making it accessible even to beginners.
  • Versatility: Beyond grilling, an OTG allows you to experiment with baking and toasting, broadening your culinary horizons.

Baking Fish in OTG: A Beginner's Guide

Mastering the art of baking fish in OTG (Oven, Toaster, Grill) opens a world of culinary possibilities. Whether you're a newcomer to the kitchen or an experienced chef, here's a concise guide to get you started:

  1. Choose the Right Fish: Opt for firm-fleshed fish like salmon, trout, or cod for optimal results.
  2. Preparation: Clean and pat dry the fish before marinating with your favorite seasonings.
  3. Marination: Allow the fish to marinate for at least 20-30 minutes to infuse flavors.
  4. Preheat the OTG: Set the OTG to the recommended temperature (around 350°F or 180°C) and preheat.
  5. Grease and Place: Grease the grill rack or use parchment paper, then place the marinated fish.
  6. Even Cooking: Ensure even cooking by flipping the fish halfway through the baking time.
  7. Checking Doneness: Fish is done when it flakes easily with a fork; avoid overcooking.
  8. Serve and Enjoy: Garnish with fresh herbs or a squeeze of lemon before serving your delectable baked fish.

5 Gourmet Fish Grill Recipe in OTG 

Tandoori Fish Tikka


  • 500 grams of fish filets (boneless pieces)
  • 2 tablespoons hung curd (thick yogurt)
  • 1 tablespoon tandoori masala
  • 1 teaspoon red chili powder
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon lemon juice
  • Salt to taste


  1. Mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, spices, and salt.
  2. Coat the fish, marinate for 1 hour.
  3. Preheat OTG to 350°F.
  4. Place the fish filets on a greased rack.
  5. Grill for 15-20 mins, basting with oil.
  6. Serve with mint chutney.

Malai Fish Kebabs


  • White fish filets
  • Fresh cream
  • Cashew paste
  • Ginger-garlic paste
  • Green chili paste
  • Spices
  • Salt
  • Oil


  1. Mix cream, cashew paste, spices, and salt.
  2. Coat fish and marinate for 30 mins.
  3. Preheat OTG to 375°F.
  4. Skewer fish, and place on grill rack.
  5. Grill 12-15 mins until tender.
  6. Drizzle with oil, and serve with naan.

Goan Fish Recheado


  • Fish steaks
  • Recheado masala paste
  • Tamarind pulp
  • Salt
  • Oil


  1. Mix recheado paste, tamarind, and salt.
  2. Coat fish, marinate for 2 hours.
  3. Preheat OTG to 400°F.
  4. Grease the rack, and place fish on it.
  5. Grill 20-25 mins until cooked and charred.
  6. Serve with rice and salad.

Spicy Fish Bharta


  • Cooked fish
  • Onion
  • Tomatoes
  • Green chilies
  • Spices
  • Fresh coriander
  • Oil
  • Salt


  1. Sauté onions until golden.
  2. Add spices, tomatoes, and chilies.
  3. Flake fish, mix in.
  4. Season, add coriander.
  5. Preheat OTG to 350°F.
  6. Transfer to OTG dish, grill 15-20 mins until browned.
  7. Serve with roti or naan.

Bengali Mustard Fish (Shorshe Maach)


  • Fish filets
  • Mustard paste
  • Turmeric powder
  • Green chilies
  • Mustard oil
  • Salt


  1. Marinate fish with spices.
  2. Preheat OTG to 375°F.
  3. Grease the rack, and place fish on it.
  4. Grill for 15-20 mins until cooked and crisp.
  5. Mix mustard paste, chilies, and oil.
  6. Pour sauce over fish, rest.
  7. Serve with steamed rice.

Tips for A Perfect Grill Fish in OTG

If you're a novice or a seasoned chef, these tips will elevate your fish grill recipe in OTG game:

  1. Opt for firm-fleshed fish like salmon, tuna, or snapper, as they hold up well on the grill.
  2. Marinate the fish for at least 30 minutes to infuse flavor and moisture. Use a mix of herbs, spices, oils, and acidic ingredients like lemon juice.
  3. Preheat your OTG to the recommended temperature before placing the fish on the grill rack. This ensures even cooking and a beautiful sear.
  4. Brush the fish lightly with oil before grilling to prevent sticking and promote a crispy exterior.
  5. Adjust grilling time based on the thickness of the fish. Thicker cuts require more time on the grill.
  6. To achieve those iconic grill marks, place the fish diagonally across the grill grates and resist the urge to move it too soon.
  7. Carefully flip the fish using a spatula or tongs. Gently lift and turn to prevent the delicate flesh from falling apart.
  8. The fish is done when it flakes easily with a fork. Avoid overcooking, as fish can dry out quickly.
  9. Explore different marinades, rubs, and sauces to create a variety of taste profiles.
  10. Regularly clean your OTG's grill grates to prevent residue buildup that can affect the taste and texture of your fish.

Best Models in India for Baking Fish in OTG




AGARO Imperial Digital OTG Oven 28L






Baking, grilling, toasting, roasting

Baking, grilling, toasting, roasting, rotisserie

Baking, grilling, toasting, roasting





Agaro offers the best OTG ovens in India at affordable prices that you can easily buy from its official website.



In the world of culinary exploration, few experiences compare to the joy of crafting and savoring gourmet fish grill recipe in OTG. From the health benefits of minimal oil usage to the burst of flavors from expertly chosen marinades, baking fish in an OTG is a skill that rewards both the chef and the diner. So, why wait? Choose the AGARO’s best OTGs for fish grilling. Whether you're a novice or a seasoned chef or want to grill fish in OTG at home, AGARO's OTG is the best choice for mastering the art of baking and grilling fish. 

Frequently Asked Questions

Q: Can I use any type of fish for the gourmet grill recipes in an OTG?

A: Absolutely! Opt for firm-fleshed fish like salmon, snapper, or bass for best results in your gourmet fish grill recipes.

Q: What's the key to achieving a perfect char on the fish while grilling in an OTG?

A: Preheat the OTG to the recommended temperature, use a greased grill rack, and ensure even cooking by rotating the fish.

Q: Can I adjust the cooking time for different fish types in these gourmet recipes?

A: Yes, adjust cooking times based on fish thickness. Monitor doneness by flakiness and internal temperature for best results.