In the realm of culinary innovation, the OTG oven serves as an unsung hero. Often misunderstood, it offers a world of possibilities beyond its apparent 'oven-toaster-grill' moniker. In this blog, we'll delve into the true OTG oven purpose and explore its myriad creative uses that go well beyond mere toasting and grilling. Join us on a journey of culinary discovery as we uncover the versatile potential of this kitchen appliance.

Understanding the Actual OTG Oven Purpose

Baking Delights: 

At its core, the OTG oven purpose shines when it comes to baking. Precise temperature control ensures evenly risen cakes, perfectly golden cookies, and fluffy bread.

Gratifying Roasting: 

Roasting isn't limited to large ovens. OTGs excel in roasting meats and vegetables, delivering a crispy exterior while preserving succulent interiors.

Efficient Grilling:

The 'grill' in OTG stands for more than just toast. From skewered kebabs to char-grilled veggies, it imparts that irresistible smoky flavor.

Reheating Expertise: 

Unlike a microwave, an OTG oven can reheat food without making it soggy. Pizza, fries, or even yesterday's lasagna regain their delectable textures.

Broiling Brilliance: 

The broiler function works wonders for melting cheese, achieving the perfect gratin, or adding a crusty layer to dishes.

Creative Culinary OTG Oven Uses

Dehydrating Fruits and Vegetables

Dehydrating fruits and vegetables is a wonderful way to lock in their nutritional value and create delicious, healthy snacks that stay fresh for longer.


  • Begin by slicing your fruits or vegetables into thin, uniform pieces. This ensures even drying.
  • Arrange the slices on the OTG oven's trays, making sure there is space between them for proper air circulation.
  • Set the OTG to a low temperature, usually around 50-60°C (120-140°F), and let it work its magic for several hours.
  • Check on your snacks periodically, and once they're crisp and moisture-free, store them in airtight containers.


  1. Preserve Nutritional Value: Dehydration retains most of the vitamins and minerals found in fruits and vegetables.
  2. Healthy Snacking: Create wholesome, preservative-free snacks for the entire family.

Proofing Bread Dough

Perfectly leavened bread is a baker's dream, and the OTG oven can help you achieve just that by providing an ideal environment for proofing your dough.


  • After kneading your bread dough, place it in an oiled bowl.
  • Cover the bowl with a clean cloth to create a warm, draft-free environment.
  • Set your OTG oven to the lowest temperature (usually 30-40°C or 85-105°F) and let the dough rise until doubled in size.


  1. Consistent Results: Achieve uniform and reliable proofing results for bakery-quality bread.
  2. Convenience: Proofing in the OTG allows for better control over the dough's rise, making it easier to plan baking times.

Making Fruit Leather:

Crafting your own fruit leather using an OTG oven is a delightful way to enjoy a natural, preservative-free snack.


  • Blend your choice of fruits into a smooth puree, ensuring no added sugar or preservatives.
  • Spread the puree thinly and evenly on parchment paper.
  • Set the OTG to a low temperature (around 50-60°C or 120-140°F) and let the puree dehydrate until it becomes leathery and pliable.
  • Cut the fruit leather into strips or shapes for easy snacking.


  1. Healthy Alternative: Avoid commercial fruit leather with added sugars and artificial ingredients.
  2. Customizable Flavors: Experiment with different fruit combinations for unique flavors.

Herb-Infused Oils:

Elevate your culinary creations by making homemade herb-infused oils with your OTG oven. OTG oven uses low temperatures to prepare top-quality oil right at your home.


  • Select fresh herbs like rosemary, thyme, or basil.
  • Heat your preferred cooking oil in an oven-safe container.
  • Add the fresh herbs to the oil and place the container in the OTG at a low temperature (around 90-100°C or 195-212°F) to infuse the flavors gradually.
  • Once infused, strain the oil and store it in a glass bottle for future use.


  1. Flavor Enhancement: Elevate your dishes with the rich, aromatic flavors of fresh herbs.
  2. Preservative-Free: Avoid commercial herb oils that may contain additives or preservatives.

Drying Homemade Pasta:

Extend the shelf life of your homemade pasta by effectively removing moisture using your OTG oven.


  • After making your pasta, lay it out in a single layer on trays.
  • Set your OTG to a low temperature (around 40-50°C or 105-120°F).
  • Allow the pasta to dry evenly, periodically checking until it becomes firm and dry to the touch.
  • Store your dried pasta in airtight containers for future use.


  1. Longer Storage: Keep your homemade pasta fresh and ready to cook at any time.
  2. Preserve Quality: Drying pasta prevents clumping and preserves its quality.

3 Best Models with Versatile OTG Uses in the Market


Agrao Imperial Digital OTG Oven 

Agaro Royal OTG Oven 60L

Bajaj Majesty 4500 TMCSS 45 Litre Oven Toaster Grill


-28 liter capacity

-10 Preset cooking functions

-Convection heating function for even and fast cooking

-Adjustable temperature knob up to 232°C and timer up to 100 minutes

-Includes grill rack, bake pan, tray handle, rotisserie fork, rotisserie handle, crumb tray

-3 Heating Modes,

-Convection technology,

-Adjustable temperature range from 100°C to 250°C,

-Heat-Resistant Tempered Glass Window

-45 liter capacity,

-60-minute timer,

-Convection mode for better and fluffier food output,

-Temperature control range from 0°-250° 






4.5 out of 5

4.3 out of 5 

4.0 out of 5


Simply awesome

Its the best otg iam very happy to purchace this product its easy to used


Product is good working fine easy to use but wire length is very short.product handling is not good by delivery partner.

Good product

For beginners this is most suitable.

Agaro brings you the finest selection of OTG oven models in India, all offered at affordable prices through their official website for your easy purchase.



In conclusion, the true OTG oven purpose extends far beyond its name, offering a wide array of culinary possibilities. From baking to roasting and creative endeavors like dehydrating and proofing, it's a versatile kitchen companion. While various models are available, the AGARO OTG ovens stand out for their exceptional features, reliability, and OTG uses. Elevate your culinary adventures with an AGARO OTG, and unlock a world of creative possibilities in your kitchen. Happy cooking!

Frequently Asked Questions

Q: Can I use any OTG oven for dehydrating fruits and vegetables?

Yes, most OTG ovens can be used for dehydrating. Just ensure it has temperature control and a low setting for gentle drying.

Q: Is it possible to proof bread dough in an OTG oven if it doesn't have a specific "proof" setting?

Absolutely! You can use the lowest temperature setting on your OTG oven to create a warm environment for dough-proofing.

Q: Can I make herb-infused oils in my OTG even if it doesn't have a convection fan?

Yes, you can still infuse oils with herbs in your OTG without a convection fan. Just be sure to use a low temperature, and the process will work well.