Plum Cake Recipe in OTG: Mastering the Art

Master the delectable art of baking the sumptuous plum cake recipe in OTG. The OTG (Oven, Toaster and Griller) is a quintessential kitchen companion for perfecting cakes, ensuring even baking and adding that desired golden hue. Here's a comprehensive guide to creating a luscious plum cake using this classic kitchen tool.

Essential Ingredients for Plum Cake Recipe in OTG

• 1 cup chopped dried plums (prunes)
• 1/2 cup orange juice
• 1 1/2 cups all-purpose flour
• 1/2 cup butter
• 1 cup granulated sugar
• 3 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder
• A pinch of salt

Understanding the Steps: Plum Cake Recipe in OTG

Soak the Dried Plums (Prunes):

• Chop the dried plums into small pieces.
• Place them in a bowl and pour orange juice over the plums.
• Cover the bowl and let the plums soak for at least 4-5 hours or overnight.

Preheat the OTG:

• Preheat your OTG to 160°C (320°F).

Prepare the Cake Batter:

• In a mixing bowl, sift the all-purpose flour, baking powder, baking soda, cinnamon powder, nutmeg powder, and a pinch of salt. Set it aside.
• In a separate bowl, cream the butter and sugar together until it becomes light and fluffy.
• Beat in the eggs one at a time, ensuring each is well incorporated.
• Add vanilla extract and mix well.
• Gradually add the sifted dry ingredients and mix.
• Stir in the soaked dried plums along with any remaining liquid.
• Add the milk and mix until the batter is well combined.

Bake the Plum Cake:

• Grease and flour a cake pan or line it with parchment paper.
• Pour the cake batter into the pan, spreading it evenly.
• Place the cake pan in the preheated OTG.
• Bake for approximately 45-50 minutes at 160°C (320°F) or until a toothpick inserted into the centre comes out clean. 

Cooling and Serving:

• Once the plum cake is done, remove it from the OTG and let it cool in the pan for about 10-15 minutes.
• Once the cake has cooled, you can slice and serve your delicious homemade plum cake.

Tips for Baking Cake in OTG

Use the right-sized baking dish: 

Choose an appropriate vessel to ensure consistent heat distribution and effortless cake extraction, guaranteeing a uniform shape and texture for effortless serving.

Maintain the appropriate temperature: 

Monitor and regulate the heat levels meticulously, ensuring an ideal baking environment throughout, vital for achieving a flawless, evenly baked cake.

Rotate the dish for even heat distribution: 

Periodically turn the dish within the OTG to eliminate temperature inconsistencies, ensuring a uniformly baked cake without undesirable burnt patches or undercooked sections.

Check for doneness with a toothpick: 

Employ a toothpick to assess the cake's readiness, ensuring it comes out clean, indicating a perfectly baked cake with an airy, moist interior.

Let the cake cool completely: 

Allow the cake recipe in OTG to settle and cool adequately, ensuring easy handling and precise slicing, presenting an impeccably structured and visually appealing dessert.

Common Mistakes to Avoid While Baking Cake in OTG

Overcrowding the OTG: 

Avoid overcrowding the oven, ensuring ample space for air circulation, preventing uneven baking and preserving the cake's desired texture and consistency.

Ignoring preheating: 

Prioritise preheating to establish an optimal baking environment, preventing potential inconsistencies and ensuring thorough, evenly cooked cakes.

Opening the OTG frequently: 

Minimise oven door openings to maintain stable temperatures, safeguarding the cake from temperature fluctuations that may compromise its texture and structure.

Neglecting ingredient expiration dates: 

Prioritise ingredient freshness by checking expiration dates, safeguarding the cake's taste from potential alterations caused by outdated or spoiled components.

Over-mixing the batter: 

Exercise caution while mixing to avoid overworking the batter, preserving its lightness and fluffiness, and ensuring a tender, airy cake texture that delights the palate.

Accessories Required for Baking Cake in OTG Oven

1. Baking pans and trays
2. Oven mitts
3. Cooling racks
4. Basting brushes
5. Oven thermometer

3 Best Models for Baking Cake in OTG

Model	Agaro Imperial Digital OTG Oven	Agaro Royal OTG Oven 60L	Inalsa Oven MasterChef 30 SSRC OTG (30 Litres)
Features	-28 litre capacity -10 Preset cooking functions -Convection heating function for even and fast cooking -Adjustable temperature knob up to 232°C and timer up to 100 minutes -Includes grill rack, bake pan, tray handle, rotisserie fork, rotisserie handle, crumb tray	-3 Heating Modes, -Convection technology, -Adjustable temperature range from 100°C to 250°C, -Heat-Resistant Tempered Glass Window	-30 Litre capacity, -4 stage selector, -Adjustable temperature range from 100°-250°C, -Convection function
Price	₹7,668.82	₹11,878.80	₹5,380
Rating	4.3 out of 5	4.3 out of 5	3.9 out of 5
Review	Simply awesome Its the best OTG iam very happy to purchace this product its easy to used	Super: Product is good working fine easy to use but wire length is very short.product handling is not good by delivery partner.	Product: Nice product with in reasonable price & service is very good.

When it comes to OTG ovens, Agaro stands out as a reliable name in India. You can find a wide selection of these ovens, all competitively priced, on their official website.

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Conclusion

Elevate your baking experience with the luscious plum cake recipe in OTG. While various models exist, the Agaro OTG series stands out for its superior performance and reliability. With precise temperature control and even heat distribution, Agaro OTGs ensure flawless baking, making them the perfect choice for all baking enthusiasts. Embrace the joy of baking with Agaro and savour the delightful art of creating a scrumptious cake recipe in OTG in the comfort of your kitchen.

Frequently Asked Questions

Q1. Can I use a different fruit instead of plums for the cake recipe in OTG?

Certainly, you can experiment with various fruits like apples or berries, but ensure they have similar textures and moisture content for the best results.

Q2. How do I prevent my cake from sticking to the baking dish in the OTG?

Consider greasing the baking dish thoroughly with butter or lining it with parchment paper before pouring the batter to ensure easy and seamless cake removal.

Q3. What is the recommended cooling time for the cake before slicing it?

It is advisable to let the cake cool for at least 20-30 minutes on a cooling rack to achieve the ideal temperature for clean and precise slicing without compromising the cake's structure.