Simple & Tasty Air Fryer Recipes for First-Time Users

Starting out with an air fryer can feel a little intimidating—buttons to press, temperatures to figure out, and the big question: what should I cook first?

The good news? With AGARO Air Fryers, cooking becomes surprisingly simple. Whether you’re preparing a quick snack, a comforting meal, or a light dessert, the air fryer does most of the work for you.

To help you get started with confidence, here are 5 easy, beginner-friendly air fryer recipes that need minimal prep, simple ingredients, and deliver great results every time.

1. Crispy Chicken Wings
A classic air fryer recipe that delivers crisp skin and juicy meat—without deep frying.

Ingredients

• 1½ pounds chicken wings (drumsticks & flats)

• Salt and black pepper, to taste

• ½ cup flour

• 2 tablespoons olive oil

For tossing (optional):

• 4 tablespoons butter

• 1 teaspoon garlic powder

• 1 teaspoon hot sauce or chilly sauce

Temperature & Time

• Temperature: 180°C

• Time: 30 minutes
    (Flip halfway)

Directions

1. Pat the chicken wings dry using a paper towel. This helps them crisp better.

2. Season the wings with salt and pepper.

3. Lightly coat the wings with flour, then drizzle or brush with olive oil.

4. Place the wings in the air fryer basket in a single layer.

5. Set the air fryer to 180°C for 30 minutes.

6. Halfway through cooking, open the basket and flip the wings carefully.

7. Once done, toss with melted butter and sauce if you like, or serve as-is.

Beginner tip:
Avoid overcrowding the basket—cook in batches if needed.

2. Zucchini Tots (Easy Veg Snack)
Perfect for beginners who want to try a quick, healthy snack.

Ingredients

• 2 medium zucchinis (grated)

• 1 large egg

• ½ cup breadcrumbs (panko works best)

• ½ cup grated cheese

• 1 garlic clove, grated

• Salt & pepper, to taste

• Olive oil spray or brush

Temperature & Time

• Temperature: 190°C

• Time: 12–15 minutes

Directions

1. Grate the zucchini and squeeze out excess water thoroughly.

2. In a bowl, mix zucchini, egg, breadcrumbs, cheese, garlic, salt, and pepper.

3. Shape the mixture into small logs or bite-sized tots.

4. Lightly grease the air fryer basket.

5. Arrange the tots without overlapping.

6. Air fry at 190°C for 12–15 minutes, shaking once halfway.

Beginner tip:
 If they feel soft midway, don’t worry—they crisp up toward the end.

3. Roasted Baby Potatoes (Everyday Favorite)
A fool proof recipe that works with almost any meal.

Ingredients

• 500 g baby potatoes

• 1 tablespoon olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• Fresh herbs (optional)

Temperature & Time

• Temperature: 165°C

• Time: 40–45 minutes

Directions
Wash and dry the baby potatoes.

1. Toss them with olive oil, salt, and pepper.

2. Place them in the air fryer basket.

3. Cook at 165°C for 40–45 minutes.

4. Shake the basket every 15 minutes for even cooking.

5. Garnish with herbs and serve hot.

Beginner tip:
 Smaller potatoes cook faster—check at the 35-minute mark if unsure.

4. Vegetable Pan Pizza
An easy way to explore baking in your AGARO Air Fryer.

Ingredients

• Ready-made pizza dough

• 1 tablespoon olive oil

• ½ cup pizza or marinara sauce

• 1½–2 cups grated mozzarella cheese

• Sliced vegetables (capsicum, onion, mushroom)

Temperature & Time

• Temperature: 180°C

• Time:
  
  
  

• Base bake: 7–8 minutes

• With toppings: 8–10 minutes

Directions

1. Grease a baking pan lightly.

2. Stretch the dough evenly in the pan.

3. Brush with olive oil and pre-bake at 180°C for 7–8 minutes.

4. Remove, add sauce, cheese, and vegetables.

5. Place back in the air fryer and cook for another 8–10 minutes until the cheese melts and the edges turn golden.

6. Remove carefully and slice once slightly cooled.

Beginner tip:
 Pre-baking the base prevents sogginess.

5. Chocolate Chip Pan Cookie (Beginner Dessert)
A warm, comforting dessert that’s hard to mess up.

Ingredients

• ½ cup flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup brown sugar

• 4 tablespoons melted butter

• 1 egg

• ½ teaspoon vanilla extract

• ¼ cup chocolate chips

Temperature & Time

• Temperature: 190°C

• Time: 18–20 minutes

Directions

1. Mix melted butter and sugar until smooth.

2. Add egg and vanilla; mix well.

3. Fold in dry ingredients and chocolate chips.

4. Spread the dough evenly in a greased pan.

5. Air fry at 190°C for 18–20 minutes.

6. Let it rest for 10 minutes before slicing.

Beginner tip:
 The cookie will firm up as it cools—don’t overcook it.

Additional Tips for First-Time Users
When using your AGARO Air Fryer:

• It is always recommended to pre-heat the Air Fryer every time before cooking

• Cook in single layers

• Shake or flip halfway when needed

• Don’t worry if the first batch isn’t perfect—air frying has a short learning curve
  
  
  

Once you master these recipes, you’ll feel confident experimenting further.