Air fryers have revolutionized the way we cook, and for vegans, they offer a world of delicious possibilities. In recent years, air fryers have gained immense popularity for their ability to create crispy, mouthwatering dishes with significantly less oil. Now, imagine combining the magic of air frying with the goodness of vegan cooking, and you have a winning combination that will tantalize your taste buds while keeping your health in check. In this article, we'll explore the best vegan air fryer recipes to embark on a mouthwatering journey that will transform your cooking experience.

4 Delicious Vegan Air Fryer Recipes 

Here we have five delicious vegan air fryer recipes that’ll surely ignite your taste buds.

Crispy Masala French Fries

Ingredients:

  • 4 large potatoes
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Cooking spray or oil for greasing

Steps:

  1. Cut 4 large potatoes into fries.
  2. Toss the fries with 2 tablespoons of cornstarch, 1 teaspoon of paprika, 1/2 teaspoon of turmeric, 1/2 teaspoon of cumin powder, and salt to taste.
  3. Preheat the air fryer at 375°F (190°C).
  4. Grease the air fryer basket with cooking spray or oil.
  5. Cook the fries in a single layer for 15-20 minutes until crispy, shaking the basket occasionally for even cooking.

Spicy Aloo Tikki

Ingredients:

  • 2 cups boiled and mashed potatoes
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onions
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Cooking spray or oil for greasing

Steps:

  1. In a bowl, mix 2 cups of mashed potatoes, 1/2 cup of bread crumbs, 1/4 cup of chopped onions, 1 teaspoon of ginger-garlic paste, 1/2 teaspoon of cumin powder, 1/2 teaspoon of red chili powder, and salt to taste.
  2. Shape the mixture into round patties or tikkis.
  3. Preheat the air fryer at 375°F (190°C).
  4. Grease the air fryer basket with cooking spray or oil.
  5. Cook the tikkis in a single layer for 12-15 minutes, flipping halfway through, until they turn golden brown and crispy.

Tandoori Tofu Skewers 

Ingredients:

  • 1 block of tofu, cut into cubes
  • 1/4 cup yogurt (vegan yogurt for a dairy-free option)
  • 2 tablespoons tandoori masala
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Skewers

Steps:

  1. In a bowl, combine 1/4 cup of yogurt, 2 tablespoons of tandoori masala, 1 tablespoon of lemon juice, 1 teaspoon of ginger-garlic paste, 1/2 teaspoon of cumin powder, 1/2 teaspoon of paprika, and salt to taste.
  2. Add the tofu cubes to the marinade and coat them well.
  3. Thread the tofu cubes onto skewers.
  4. Preheat the air fryer at 375°F (190°C).
  5. Grease the air fryer basket with cooking spray or oil.
  6. Cook the skewers in a single layer for 12-15 minutes, flipping halfway through, until they are crispy and lightly browned.

Vegetable Pakoras 

Ingredients:

  • 1 cup chickpea flour (besan)
  • 1/4 cup rice flour
  • Spices: turmeric, cumin seeds, red chili powder, garam masala
  • Mixed vegetables: onions, spinach, bell peppers (finely chopped)
  • Salt to taste
  • Water (to make batter)
  • Cooking spray or oil for greasing

Steps:

  1. Mix chickpea flour, rice flour, spices, and salt.
  2. Add water to make a thick batter.
  3. Coat chopped vegetables with the batter.
  4. Air fry at 375°F (190°C) for 10-12 minutes until crispy.
  5. Serve hot with chutney or ketchup. Enjoy flavorful pakoras with less oil.

Tips for Cooking Air Fryer Indian Recipes 

Here are a few tips for cooking air fryer Indian recipes, making your culinary experience easy.

  • Preheat the air fryer before adding the food for optimal cooking results.
  • Lightly coat the food with oil or cooking spray to enhance crispiness.
  • Flip or shake the food halfway through cooking to ensure even browning.
  • Use a parchment liner or basket liner to prevent sticking and make cleanup easier.
  • Avoid overcrowding the air fryer basket to allow proper air circulation.
  • Adjust the cooking time and temperature based on the recipe and desired crispness.
  • Experiment with different spices and marinades to add flavor to your Indian dishes.

Best Air Fryer for Vegans

Model

AGARO Royal Digital Air Fryer

AGARO Regal Air Fryer

AGARO Regency Air Fryer, 12L

Special Features

-360 Degrees Air Circulation 

-Variable Temperature Settings

-7 Presets Menu

-360° Air Circulation Technology

-timer settings up to 60 minutes

-Tilt Led Digital Touch Screen

-9 Presets Menu

-Temperature Control

Price

₹24,990

₹22,995

₹19,995

Ratings

4.4/5

4.3/5

4.4/5

AGARO offers premium air fryers for cooking various air fryer vegetable recipes. Visit its official website to check and buy its premium products.

BUY NOW

Conclusion

In conclusion, discovering the magic of vegan air fryer recipes brings a new level of taste and nourishment to your culinary journey. From air fryer vegetable recipes to mouthwatering air fryer Indian recipes, the possibilities are endless. These recipes allow you to enjoy crispy and flavorful dishes with the added benefit of healthier cooking. To embark on your vegan air fryer adventure, consider investing in an AGARO air fryer, which offers reliable performance and convenient features. So, now it's easy to create tasty and nourishing meals that will impress your taste buds and promote your well-being. 

Frequently Asked Questions

Q: Can I use any air fryer for vegan cooking?

Yes, most air fryers can be used for vegan cooking. Ensure it has enough capacity and adjustable temperature settings.

Q: Are air-fried vegetables as crispy as deep-fried ones?

Air-fried vegetables can achieve a crispy texture with less oil. However, they may not be exactly the same as deep-fried ones.

Q: Can I cook Indian dishes in an air fryer?

Absolutely! Air fryers are versatile and can be used to cook a variety of Indian dishes, from pakoras to tikkas, with delicious results.

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