Air fryer vs microwave are two of the most popular kitchen appliances today. They are designed to make cooking and reheating food faster and more convenient. However, while both appliances serve similar purposes, they operate differently and have distinct advantages and disadvantages. Choosing between an air fryer vs microwave can be challenging, especially if you're unfamiliar with their features and capabilities. This article aims to help you make an informed decision by comparing the two appliances based on cooking performance, energy efficiency, versatility, and ease of use, and telling the difference between air fryer and microwave. So, read on to find out which is better: 

What Is An Air Fryer?

An air fryer is a kitchen appliance that cooks food by circulating hot air around it using a mechanical fan at high speed. It uses less oil than traditional frying methods and is known for producing crispy, evenly cooked food. Air fryers have become popular in recent years as a healthier alternative to deep frying, and they can be used to cook a wide range of foods, from french fries and chicken wings to vegetables and even desserts. Some benefits of using an air fryer include: 

Healthier cooking:

Air fryers use less oil than traditional frying methods, meaning food cooked in an air fryer contains less fat and fewer calories. 

Versatile cooking:

Air fryers can cook various foods, from french fries and chicken wings to vegetables and desserts. 

Crispy and evenly cooked food:

Air fryers circulate hot air around the food at high speed, which helps to create a crispy, evenly cooked exterior while keeping the inside moist and tender. 


Air fryers cook food faster than traditional ovens so that you can enjoy a meal in less time. 

Easy to clean:

Many air fryers have removable parts that can be cleaned in the dishwasher, making them easy to clean and maintain. 

Agaro offers a range of high-quality air fryers with features like rapid hot air technology, adjustable temperature control, and easy-to-clean design. Customers have praised their efficiency in cooking and health benefits, making them a great addition to any kitchen.


What Is A Microwave?

A microwave is a kitchen appliance that uses electromagnetic waves to heat and cooks food. The waves penetrate the food and cause the water molecules to vibrate, generating heat and cooking the food. Microwaves are known for their speed and convenience, as they can cook food in just a fraction of the time it takes with traditional cooking methods. 

Some benefits of using a microwave include: 


As mentioned above, microwaves cook food quickly, making them ideal for busy individuals who don't have much time to spend in the kitchen. 


Microwaves are energy-efficient compared to traditional ovens or stoves, which can help save on energy bills. 

Retains nutrients:

Microwaves cook food quickly, which helps to retain more of the food's nutrients compared to traditional cooking methods that require longer cooking times. 

Agaro offers a range of microwave ovens designed to meet consumers' diverse needs. These microwaves are efficient and easy to use, but they also come with various features such as multiple cooking options, defrost settings, and safety features. 

Difference Between Air Fryer And Microwave





Can fry, roast, bake, and grill with a crispy texture

Can heat, defrost, and cook food quickly


Requires little to no oil, reducing fat and calories

Can retain more nutrients and vitamins during cooking


Consumes less energy due to shorter cooking time

Consumes more energy due to longer cooking time


Generally more expensive than microwaves

Generally less costly than air fryers


Requires preheating and monitoring cooking progress but has presets for convenience

Easy to use with quick start buttons and presets


Requires frequent cleaning of basket and drip tray

Requires occasional cleaning of interior and turntable

Air Fryer Vs Microwave - Which One Is Better?

When choosing between an air fryer and a microwave, it's essential to consider your cooking needs and preferences. While microwaves are great for reheating and defrosting food quickly, air fryers offer a range of cooking options, including frying, grilling, baking, and roasting, with less oil and a crispy texture. Additionally, air fryers are designed to cook food more evenly, resulting in better flavor and texture than microwaves. That said, microwaves are convenient and save time, making them valuable to any kitchen. Ultimately, the decision comes down to what suits your cooking style and needs best. However, an air fryer is a clear winner if you want to enjoy healthier and tastier meals with a crispy texture. 


If you're looking for a kitchen appliance that can quickly cook healthy, crispy, and delicious food with less oil, an air fryer is a great choice. Air fryers use hot air circulation to cook food evenly, giving it a crispy texture without excess oil or added fat. Moreover, air fryers offer versatile cooking options, from frying and grilling to roasting and baking, allowing you to quickly prepare a wide range of meals. While a microwave can defrost and reheat food quickly, it can't match an air fryer's cooking performance and versatility. You can enjoy healthier and tastier meals that suit your busy lifestyle and dietary preferences by choosing an air fryer. 

So what are you waiting for? Get your air fryer now  

Frequently Asked Questions

Can you use an air fryer to reheat leftovers?

Yes, you can use an air fryer to reheat leftovers, and it will give them a crispy texture. 

How long does it typically take to cook food in an air fryer compared to a microwave?

Cooking time in an air fryer is generally longer than in a microwave, but the air fryer produces crispier results. 

Can you cook various foods in an air fryer or a microwave?

An air fryer can cook a wider variety of foods than a microwave, including meats, vegetables, and baked goods.