Indulging in the sheer pleasure of freshly baked cookies is a universal delight. Discover the realm of Egg-Free Euphoria with the most tempting eggless cookies recipe in OTG. Whether you're an egg-averse baker or simply seeking a healthier alternative, these eggless cookies are a symphony of flavor and texture that will leave you craving more. Prepare to embark on a cookie-baking adventure redefining your baking game.

Ingredients for the Most Tempting Eggless Cookies Recipe in OTG

  • All-purpose flour: 2 cups
  • Granulated sugar: 1 cup
  • Unsalted butter (softened): ½ cup
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Vanilla extract: 1 teaspoon
  • Milk: ¼ cup
  • Chocolate chips or nuts (optional): 1 cup

Eggless Cookies Recipe in OTG: Step-by-Step Guide

  1. Preheat your OTG to 350°F (175°C).
  2. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
  3. Add vanilla extract and mix well.
  4. Whisk together all-purpose flour, baking powder, and baking soda in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until combined.
  6. Fold in chocolate chips or nuts if desired.
  7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  8. Flatten each ball slightly with a fork.
  9. Bake for 10-12 minutes or until the edges turn golden.
  10. Let the cookies cool on a wire rack before indulging in their egg-free euphoria.

Check Agaro OTG ovens to bake the best cookies and enhance your taste buds. 

Different Variations to Try with the Eggless Cookies Recipe in OTG

Peanut Butter Bliss

Incorporate creamy or crunchy peanut butter into the dough for a nutty twist that adds richness and depth of flavor.

Oatmeal Raisin Remedy

Mix in rolled oats and plump raisins to create a wholesome version with chewy textures and a touch of natural sweetness.

Zesty Citrus Infusion

Add grated lemon or orange zest to the dough for a delightful citrusy burst that complements the sweetness of the cookies.

Nutty Delight

Introduce chopped nuts like almonds, walnuts, or pecans to the dough for extra crunch and a hearty, earthy flavor.

Chocolate Overload

Fold in a combination of different chocolate chips – dark, milk, and white – to create a medley of rich chocolate cookies in OTG.

Coconut Crunch

Incorporate shredded coconut for a tropical twist, adding a subtle crunch and a hint of coconut aroma to your eggless cookies.

Chai-Spiced Marvel

Infuse chai spices like cinnamon, cardamom, and ginger into the dough for a fragrant and cozy flavor profile. 

Berry Burst

Gently fold in dried cranberries, blueberries, or chopped dried cherries for a fruity sweetness that contrasts with the cookie's texture.

Coffee Kick

Mix in instant coffee granules for a sophisticated touch, infusing the cookies with a subtle coffee aroma and flavor.

Almond Joy Inspiration

Channel the popular candy bar by adding chopped almonds and desiccated coconut to the dough, creating a cookie version of the beloved treat.

Experiment with these variations to customize your eggless cookies in the OTG, transforming each batch into a unique and delightful creation that suits your taste, preferences, and culinary curiosity.

Potential Mistakes and How to Avoid Them When Baking Cookies in OTG


Gently combine the dough ingredients until just incorporated. Overmixing can result in tough cookies due to excess gluten development.

Incorrect Temperature

Preheat the OTG to the recommended temperature. Baking at too high a temperature can lead to burnt edges and undercooked centers.

Uneven Dough Balls

While baking chocolate cookies in OTG, use a cookie scoop or your hands to ensure uniform-sized dough balls. This promotes even baking and prevents some cookies from overcooking.

Overcrowding the Tray

Leave sufficient space between cookie dough balls on the baking sheet when baking cookies in OTG. Overcrowding can cause cookies to spread into each other.

Lack of Parchment Paper

Line the baking sheet with parchment paper or a silicone baking mat. This prevents cookies from sticking to the tray and ensures easy removal.

Neglecting Preheating

Always preheat the OTG before placing cookies inside. Skipping this step may result in uneven baking and improper texture.

Storing Warm Cookies

Let cookies cool completely before storing them to avoid condensation that can make them soggy.

By being mindful of these potential mistakes and following these preventive measures while baking cookies in OTG, you'll ensure a batch of perfectly baked eggless cookies that are a treat to the senses.

Best Models for Baking Cookies in OTG

AGARO Grand (Black, 30 Liter)

A compact powerhouse, this 30-liter oven offers versatile cooking options, making it ideal for small families. With efficient heat distribution and user-friendly controls, it's perfect for everyday cooking needs.

AGARO Grand (Black, 40 Liter)

Boasting a larger capacity of 40 liters, this model is designed for culinary enthusiasts. Advanced features such as convection cooking and a wide temperature range make it versatile for diverse recipes.

Agaro Marvel OTG - 48L - Black

The Agaro Marvel OTG boasts an impressive 48L capacity and sleek black design, providing ample room for your culinary creations while adding a touch of elegance to your kitchen decor.

Agaro offers top-quality OTG ovens in India that you can easily buy from its official website.



Unlock a world of delectable delights with the art of mastering eggless cookies recipe in OTG. From classic chocolate chips to inventive variations, these treats capture the essence of homemade goodness. Armed with essential tips and tricks, you can create batches of cookies that boast impeccable flavor, texture, and appeal. With the right OTG oven and a sprinkle of creativity, baking eggless cookies becomes a joyful culinary adventure, perfect for indulging yourself or delighting your loved ones. We recommend Agaro OTG ovens as your go-to baking companion. 

Frequently Asked Questions

Q: Can I use oil instead of butter in eggless cookie recipes?

A: Yes, you can substitute oil for butter. However, keep in mind that butter contributes flavor and texture, so the result may slightly differ.

Q: Why do my cookies spread too much while baking?

A: Cookies spread excessively due to warm dough or overcrowding on the baking sheet. Chill the dough before baking, and give each cookie ample space.

Q: Can I freeze cookie dough for later use?

A: Absolutely! Shape cookie dough into balls, freeze on a tray, then transfer to a zip-top bag. When ready to bake, place frozen dough on a baking sheet and extend baking time slightly.