Get ready to learn how to make paneer tikka in air fryer. Paneer Tikka, a beloved Indian appetizer, gets a modern and healthier twist when prepared in an air fryer. If you're a fan of this delectable paneer tikka air fryer and want to indulge, you're in for a treat! In this culinary journey, we present 5 finger-licking air fryer paneer tikka recipes, ensuring a perfect blend of flavours and health-conscious cooking. From classic spices to innovative twists, each recipe promises a burst of flavours that will leave your taste buds craving more. Let the culinary adventure begin, and discover the joy of guilt-free indulgence with these finger-licking paneer tikka in air fryer recipes
Benefits of Cooking Paneer Tikka in Air Fryer
- Healthier Choice: Paneer tikka in air fryer significantly reduces the oil content compared to traditional methods, making it a guilt-free indulgence.
- Retains Authentic Flavors: The air fryer locks in the essence of the marinade, giving you that delicious smoky taste without the need for a tandoor.
- Crispy Exterior, Tender Interior: The air fryer ensures a perfect texture – crispy on the outside and soft on the inside.
- Effortless Cleanup: Cooking paneer tikka in air fryer is mess-free, with easy-to-clean trays and minimal splatter.
- Quick Cooking: You'll have your favorite paneer tikka ready in a fraction of the time compared to conventional methods.
5 Finger-Licking Paneer Tikka Air Fryer Recipes
Recipe 1: Classic Paneer Tikka in Air Fryer
Ingredients:
- 250g paneer cubes
- 1/2 cup thick yogurt
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
Steps:
- In a mixing bowl, thoroughly blend thick yogurt, ginger-garlic paste, red chili powder, garam masala, and a pinch of salt.
- Coat the paneer cubes in this flavorful marinade, cover the bowl, and refrigerate for 30 minutes.
- Preheat your air fryer to 180°C (360°F) for about 5 minutes.
- Thread the paneer cubes onto skewers.
- Gently position the paneer-laden skewers inside the preheated air fryer.
- Air fry for around 10-12 minutes, flipping the paneer midway, ensuring a perfect golden brown finish and thorough cooking.
- Once cooked, sprinkle some coriander and chaat masala and serve your classic paneer tikka in air fryer with mint chutney.
Recipe 2: Tandoori Paneer Tikka Air Fryer
Ingredients:
- 250g paneer cubes
- 1/2 cup hung curd
- 1 tsp tandoori masala
- 1 tsp Kasuri methi
- 1 tsp lemon juice
Steps:
- In a mixing bowl, combine hung curd, tandoori masala, Kasuri methi, and lemon juice.
- Add the paneer cubes to the marinade.
- Preheat your air fryer to 200°C (390°F) for about 5 minutes.
- Thread the marinated paneer cubes onto skewers and place the skewers with the paneer into the preheated air fryer.
- Cook for approximately 10-15 minutes until the paneer is charred, releasing an enticing aroma.
Recipe 3: Hariyali Paneer Tikka Air Fryer
Ingredients:
- 250g paneer cubes
- 1/2 cup mint-coriander paste
- 1 tsp cumin powder
- 1 tsp chaat masala
- Salt to taste
Steps:
- In a bowl, mix the mint-coriander paste, cumin powder, chaat masala, and a pinch of salt.
- Dip the paneer cubes into the green marinade, ensuring they are thoroughly coated.
- Preheat your air fryer to 180°C (360°F) for approximately 5 minutes.
- Thread the marinated paneer cubes onto skewers.
- Place the skewers with the paneer into the preheated air fryer and cook for around 12-15 minutes.
Recipe 4: Achari Paneer Tikka in Air Fryer
Ingredients:
- 250g paneer cubes
- 2 tbsp pickle masala
- 1/2 cup thick yogurt
- 1 tsp mustard oil
Steps:
- In a mixing bowl, combine the pickle masala, thick yogurt, and mustard oil, forming a flavorful and tangy marinade.
- Place the paneer cubes in the marinade, ensuring they are fully coated.
- Preheat your air fryer to 190°C (375°F) for approximately 5 minutes.
- Thread the marinated paneer cubes onto skewers.
- Carefully place the skewers with the paneer into the preheated air fryer.
- Air fry for about 12-15 minutes, or until the paneer is cooked to perfection, offering a delightful tangy and spicy flavor profile.
Recipe 5: Malai Paneer Tikka Air Fryer
Ingredients:
- 250g paneer cubes
- 1/2 cup cream
- 1 tsp cardamom powder
- 1 tsp honey
Steps:
- In a mixing bowl, combine the cream, cardamom powder, and honey to form a rich and velvety marinade.
- Dip the paneer cubes into the creamy marinade, ensuring they are soaked and coated.
- Preheat your air fryer to 170°C (340°F) for about 5 minutes.
- Thread the marinated paneer cubes onto skewers.
- Gently place the skewers with the paneer into the preheated air fryer and cook for approximately 12-15 minutes.
- Your Malai Paneer Tikka Air Fryer will be done when it boasts a luscious, creamy texture.
How To Make Paneer Tikka In Air Fryer: Mistakes to Avoid
Here's a quick guide on how to make paneer tikka in air fryer correctly while avoiding these pitfalls:
Insufficient Marination:
Skipping or shortening the marination time leads to less flavorful paneer. Aim for at least 30 minutes to an hour for optimal taste.
Forgetting to Dry:
Pat dry the marinated paneer before air frying to prevent excess moisture, ensuring a crispy exterior.
Neglecting Preheating:
Preheat your air fryer for even cooking and that desirable golden-brown crust.
Overcrowding the Basket:
Allow space between paneer cubes for proper air circulation to ensure even cooking.
Skipping Basting:
Brush the paneer tikka air fryer with oil or ghee during cooking to add flavour and maintain moisture.
Setting Temperature Too High:
Follow recommended temperature guidelines to avoid overcooking the exterior and undercooking the interior.
Not Monitoring Cooking Time:
Keep a close eye on the cooking process to prevent overcooking and ensure a perfect balance of crispiness and tenderness for your air fryer paneer tikka.
Tips for Perfecting Your Air Fryer Paneer Tikka Recipe
Preheat the Air Fryer:
Preheating your air fryer is essential for consistent and even cooking of your paneer tikka in the air fryer. It ensures that the heat is evenly distributed, resulting in perfectly cooked, crispy pieces of paneer.
Use Skewers:
Skewering your paneer and veggies not only makes flipping them a breeze but also helps in achieving that beautiful, golden char on all sides.
Monitor Closely:
Paneer tikka in air fryer can cook quickly, so keeping a close watch is crucial to prevent overcooking.
Oil Spray:
A light oil spray before air frying is the secret to achieving that irresistible crunch on the outside of your paneer tikka. Use an oil sprayer to evenly coat the paneer tikka air fryer for that perfect texture without excessive oil.
Experiment with Marinades:
Don't hesitate to get creative with your marinades. Trying different combinations of spices, herbs, and sauces can transform your paneer tikka in air fryer.
3 Best Models for Perfect Paneer Tikka Air Fryer Recipes
|
Model |
Product Description |
Price |
Agaro Regency Air Fryer |
12L, 1800W powerhouse with 360° heat circulation technology for perfect cooking. It's your ultimate kitchen companion with 9+3+4 functions, a beveled LED screen design, and healthier cooking alternatives. |
₹9,432.94 |
Agaro Regal Plus Air Fryer |
16 Pre-set cooking options and 23L large capacity for quick family meals. 1800W power, double glass viewing window, 360° Hot air circulation, digital display, defrost function, and Overheat protection for added safety. |
₹12,337.34 |
Agaro Royal Digital Air Fryer |
Uniform air heating technology, 1700W power, and 90% less oil usage. Effortlessly control menus and enjoy convenient cooking with the advanced touchscreen and large 14.5-litre non-stick frying basket. |
₹13,566.94 |
Agaro offers the best air fryers in India at affordable prices. Visit its official website to check and buy its products.
Conclusion
In the world of culinary delights, few dishes can match the allure of paneer tikka in air fryer. It's the ideal recipe in an air fryer for those seeking a healthier alternative without compromising on flavor. Among the various options available, the Agaro Air Fryer stands out as a top choice, ensuring you get the perfect paneer tikka air fryer every time. Elevate your cooking experience with this innovative appliance, and savor the exquisite flavors of air fryer paneer tikka like never before. Happy cooking!
Frequently Asked Questions
How to make paneer tikka in air fryer?
To make paneer tikka in air fryer, marinate paneer cubes in a flavorful mix, preheat the air fryer, arrange the cubes with space, and air fry until golden and crisp.
What temperature is ideal for paneer tikka air fryer?
For optimal results, set your air fryer to the recommended temperature (usually around 200°C or 400°F) when preparing paneer tikka.
Can I use frozen paneer for these air fryer paneer tikka recipes?
Yes, you can use frozen paneer, but it's recommended to thaw it first for better marination and even cooking.
Do I need to oil the air fryer basket for these recipes?
It's not necessary to oil the basket as the marinade provides sufficient moisture. However, a light oil spray on the paneer before air frying can enhance the texture.
Can I make these recipes without yogurt for a dairy-free option?
Yes, you can substitute dairy-free yogurt or coconut yogurt for a dairy-free version. It will impart a slightly different flavor but still be delicious.
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