Modern kitchen appliances have become versatile cooking companions, and the OTG (Oven, Toaster, Griller) is no exception. Beyond its basic functions, the OTG holds hidden gems that can elevate your culinary experience. Unravel the mystery of the surprising OTG function and explore the culinary magic they can conjure in your kitchen.

The Mystery of OTG: What is OTG Function?

The acronym "OTG" stands for Oven, Toaster, and Griller. It represents a versatile kitchen appliance that combines the functionalities of an oven, a toaster, and a griller in a single unit.

  • Oven: At its core, the OTG is an oven that utilizes controlled heat to cook, bake, and roast a variety of dishes.
  • Toaster: The toaster function imbues a satisfying crunch to your meals, transforming ordinary slices into delectable bites.
  • Griller: The griller ensures that your dishes are infused with smoky flavors and tantalizing grill marks.

Surprising OTG Function You Might Not Be Using

Dehydrating Delights:

Dehydrating involves removing moisture from food items using low heat. It benefits you as it Preserves nutrients, intensifies flavors, and extends shelf life. 

Dehydrating delights involves some steps

  • Slice fruits/vegetables evenly, and arrange on trays.
  • Set the temperature to around 50°C, and leave the door slightly open to allow moisture to escape. 
  • After several hours, you'll have homemade dried snacks rich in nutrients.

Yogurt Maker Extraordinaire:

It creates the ideal environment for fermenting yogurt cultures at a controlled temperature and benefits you in setting homemade yogurt with active probiotics, no additives, and customized flavors.

Yogurt maker OTG function involves some steps

  • Heat milk to around 180°F (82°C) and cool to around 110°F (43°C).
  • Add yogurt culture and place in a covered container.
  • Set OTG temperature to 110°F (43°C), and let it incubate for 6-8 hours.
  • Enjoy the perfect yogurt with some delightful Indian bread.

Bread Proving Paradise:

It provides ideal conditions for the dough to rise, allowing yeast to ferment and create an airy texture. Further, it accelerates dough fermentation and enhances bread's texture and flavor.

It involves basic steps

  • Place dough in a bowl, and cover it with a damp cloth.
  • Set OTG temperature to the lowest setting (usually 100-110°F or 37-43°C).
  • Let it rise for 1-2 hours.

Sterilizing Utensils:

You can use OTG to eliminate harmful microorganisms from kitchen tools and baby items to ensure a hygienic cooking environment and prevent contamination.

Sterilizing Utensils involves various steps

  • Place cleaned utensils on a tray.
  • Set OTG temperature to around 250°F (120°C).
  • Let them sterilize for 15-20 minutes.

Bain-Marie Master:

Bain-Marie, or water bath, gently cooks delicate dishes using indirect heat and benefits you in preventing curdling in custards, cheesecakes, and delicate sauces.

To use OTG as Bain-Marie, follow the given steps:

  • Place the dish in a small pan and put it in a larger pan. 
  • Add water to the larger pan.
  • Set the OTG to the desired temperature. 
  • The water bath provides even and gentle cooking.

Troubleshooting Common OTG Function Issues

Uneven Heating

One common issue is uneven heating, resulting in food not cooking evenly. This can be solved by rotating the baking tray or dish during cooking. This simple step helps ensure the heat is distributed uniformly, leading to better cooking outcomes.

Overheating or Underheating

Sometimes, the temperature settings in OTG function symbols might not be accurate, leading to either overheating or underheating of the food. To tackle this, consider using an oven thermometer. This will allow you to verify the actual temperature inside the OTG and adjust the temperature settings accordingly.

Uneven Baking

Uneven baking can occur when one side of baked goods browns faster than the other. Check if the heating element is positioned correctly and isn't obstructed by any pans or trays. Ensuring proper airflow within the OTG helps in achieving more consistent baking results.

Burning Smell or Smoke

If you notice a burning smell or smoke during operation, it could be due to food residue or spills that are being heated. Regularly clean the interior of the OTG to remove any food particles or spills. Additionally, ensure that the OTG is properly ventilated to prevent the accumulation of smoke.

Timer Malfunction

Sometimes, the timer on OTG function symbols may not work as expected. To overcome this issue, you can use an external timer or alarm to keep track of cooking time. This ensures that you don't overcook or undercook your dishes.

Door Seal Issues

If you feel heat escaping from the door of the OTG, it might indicate a problem with the door seal. Check if the door seal is intact and properly sealed. If you find any damage, replacing the seal to prevent heat loss during cooking is recommended.

Best OTG Ovens in India

Agaro Grand OTG - 40L

Spacious and versatile, the Agaro Grand OTG offers a generous 40L capacity, making it perfect for preparing large meals and a variety of baked treats. 

Agaro Grand OTG - 30L

Compact yet efficient, the Agaro Grand OTG with a 30L capacity is designed to cater to your cooking needs while fitting snugly into your kitchen space.

Agaro Marvel OTG - 48L - Black

The Agaro Marvel OTG boasts an impressive 48L capacity and sleek black design, providing ample room for your culinary creations while adding a touch of elegance to your kitchen decor.

Agaro offers top-quality OTG ovens in India with all the advanced functions. Visit its official website to buy its products.



Hope it clears out the mystery surrounding the question-  “what is OTG function”. From dehydrating to yogurt-making and sterilizing utensils, these functions extend the capabilities of your OTG far beyond simple baking and toasting. Exploring these functionalities not only adds versatility to your culinary endeavors but also saves time and effort. By harnessing the power of your OTG's various functions, you'll be able to unleash your creativity in the kitchen and create a wide range of delicious dishes. So, dive into the world of OTG function and unlock a whole new level of cooking possibilities!

Frequently Asked Questions

Q: What does OTG stand for?

A: OTG stands for "Oven, Toaster, and Griller," which refers to a versatile kitchen appliance capable of baking, toasting, and grilling.

Q: Can I use the dehydrating function to make dried fruits?

A: Yes, the dehydrating function in OTGs can be used to make dried fruits, vegetables, and snacks, preserving their nutritional value.

Q: Is it safe to sterilize utensils using the OTG?

A: Yes, the sterilizing function in OTGs effectively kills germs and bacteria on utensils, ensuring their cleanliness and safety for use in cooking and serving.