Tandoori chicken, a beloved Indian classic, is a dish known for its bold and spicy flavors. Traditionally, it's cooked in a tandoor, a clay oven, which imparts a smoky essence that's hard to replicate. But what if I told you that you could achieve that same mouthwatering taste in your very own kitchen using an air fryer? Yes, you heard it right! In this blog, we'll explore the secrets of making tandoori chicken in air fryer, uncovering the benefits, and ingredients of air fryer chicken recipes, and tantalizing flavor variations of chicken in air fryer that will leave your taste buds joyful.

Benefits Of Making Tandoori Chicken In Air Fryer

When it comes to preparing tandoori chicken, the air fryer offers a range of advantages that elevate your culinary experience:

Healthier Option

  • Air fryers require significantly less oil compared to traditional methods, promoting a healthier and lower-fat cooking process.
  • Reducing oil intake without compromising on taste is a win-win for health-conscious individuals.

Time Efficiency

  • Air fryers cook tandoori chicken faster than conventional ovens or stovetops.
  • You can enjoy your delicious tandoori chicken in a fraction of the time, making it ideal for busy schedules.

Less Mess

  • Say goodbye to messy stovetops and oven splatters. Air fryers are easy to clean and maintain.
  • This convenience ensures a hassle-free cooking and cleanup experience.

Consistent Results

  • Air fryers offer precise temperature control, ensuring even cooking and the perfect char on your tandoori chicken.
  • You can count on consistent, restaurant-quality results every time.

Ingredients Needed For Making Delicious Tandoori Chicken In Air Fryer

To make the perfect tandoori chicken in air fryer; you'll need:

  1. Chicken pieces - Use boneless chicken for quicker cooking.
  2. Tandoori masala - The heart of the flavor, this spice blend is essential.
  3. Yogurt - For a creamy and tenderizing marinade.
  4. Ginger and garlic paste - Adds depth and pungency to the marinade.
  5. Lemon juice - Provides a zesty kick.
  6. Salt - To taste.
  7. Oil - A light drizzle for that crispy finish.

As for the air fryer, we recommend one with a temperature range of 180-200°C and a non-stick basket. The AGARO air fryer is an excellent choice, ensuring even cooking and easy cleanup.

Marinade to Char: The Process of Making Tandoori Chicken in Air Fryer

Creating succulent and flavorful tandoori chicken in air fryer is easier than you might think. Follow these steps for a mouthwatering outcome for chicken in air fryer:

Marination Magic:

  • Begin by marinating your chicken pieces. Mix tandoori masala, yogurt, ginger-garlic paste, lemon juice, salt, and a drizzle of oil in a bowl.
  • Coat the chicken generously with this marinade, ensuring every piece is well-covered.
  • Refrigerate the marinated chicken for at least an hour, allowing the flavors to infuse.

Preheat for Perfection:

  • Preheat your air fryer to 180°C (360°F) for about 5 minutes. This ensures even cooking.

Air Frying Brilliance:

  • Arrange the marinated chicken pieces in the air fryer basket, leaving some space for air circulation.
  • Cook the chicken at 180°C for 15-20 minutes, flipping them halfway through for uniform cooking.

The Char Factor:

  • Increase the air fryer's temperature to 200°C (390°F) for 5 minutes to achieve that authentic tandoor-like char.

Serve with Style:

  • Once the chicken is beautifully charred and cooked to perfection, remove it from the air fryer.
  • Garnish with fresh coriander leaves and a squeeze of lemon for freshness.

The result? Tender, smoky, and flavor-packed tandoori chicken that will leave you craving for more.

5 Exciting Flavor Variations for Tandoori Chicken in Air Fryer 

Certainly! Here are 5 exciting flavor variations for Tandoori Chicken in Air Fryer, along with ingredients and steps to create them:

Minty Fresh Tandoori Chicken

  • Ingredients:
    • Fresh mint leaves
    • Green chilies (adjust to taste)
  • Procedure:
  1. Blend mint leaves and green chilies into a fine paste.
  2. Mix this paste into your regular tandoori marinade.
  3. Follow the regular air frying process.

Spicy Kick Tandoori Chicken

  • Ingredients:
    • Extra chili powder (adjust to spice preference)
  • Procedure:
  1. Add more chili powder to your tandoori marinade for an extra kick.
  2. Marinate the chicken as usual.
  3. Follow the regular air frying process.

Creamy Delight Tandoori Chicken

  • Ingredients:
    • Heavy cream
  • Procedure:
  1. Add heavy cream to your tandoori marinade for a creamy twist.
  2. Marinate the chicken as usual.
  3. Follow the regular air frying process.

Smoky Essence Tandoori Chicken

  • Ingredients:
    • Wood chips for smoking
  • Procedure:
  1. Place wood chips in a smoking gun.
  2. Smoke the marinated chicken pieces before air frying.
  3. Follow the regular air frying process.

Nutty Crunch Tandoori Chicken

  • Ingredients:
    • Crushed roasted nuts (e.g., almonds, cashews)
  • Procedure:
  1. Sprinkle crushed roasted nuts over the marinated chicken pieces.
  2. Press them gently to adhere.
  3. Follow the regular air frying process.

These exciting flavor variations will take your tandoori chicken to a whole new level, offering a delightful array of tastes and textures to satisfy your cravings.

3 Best Air Fryers for Tandoori Chicken in India

Air Fryer Models

AGARO Regency 


AGARO Royal Digital 


Rs. 19,995

Rs. 22,995

Rs. 24,990



14.5 L






Temperature Range

80°C - 200°C

50°C - 200°C

50°C - 200°C


9 Pre-set + 3 Assist Cooking +  4 control

3 Assist cooking

25 Preset

Agaro offers the best air fryer models in India at affordable prices. Visit its official web store to check and buy its products.



In conclusion, making tandoori chicken in air fryer is a game-changer. Air fryer chicken recipes are not only healthier and more convenient but also allow you to experiment with exciting flavor variations. For the best results, consider using the AGARO air fryer – your gateway to delicious tandoori chicken. So, what are you waiting for? Get ready to savor the tantalizing flavors of tandoori chicken in your very own kitchen with your trusty air fryer.

Frequently Asked Questions

Q1: Can I use bone-in chicken for these flavor variations in the air fryer?

A1: Yes, bone-in chicken can be used, but adjust cooking times to ensure thorough cooking and char.

Q2: How do I prevent the nuts from burning in the Nutty Crunch variation?

A2: To prevent nut burning, add the crushed nuts during air frying for the last few minutes, ensuring they stay crunchy.

Q3: Can I mix multiple flavor variations for a unique tandoori chicken?

A3: Absolutely! Feel free to combine elements from different variations to create your custom and exciting tandoori chicken flavor.